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Margarine is a substitute for butter

См. также в других словарях:

  • margarine — butter substitute, 1873, from Fr. margarine (see MARGARINE (Cf. margarine)). Invented 1869 by French scientist Hippolyte Mège Mouries and made in part from edible fats and oils. The enterprising merchant of Paris, who sells Margarine as a… …   Etymology dictionary

  • Substitute — A product or service that satisfies the need of a consumer that another product or service fulfills. A substitute can be perfect or imperfect depending on whether the substitute completely or partially satisfies the consumer. A consumer might… …   Investment dictionary

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned …   The Collaborative International Dictionary of English

  • margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… …   Universalium

  • margarine — noun A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter …   Wiktionary

  • margarine — mar·ga·rine märj (ə )rən, ə .rēn n a food product made usu. from vegetable oils churned with ripened skim milk to a smooth emulsion, often fortified with vitamins A and D, and used as a substitute for butter …   Medical dictionary

  • margarine — n. substitute for butter made from vegetable oils or animal fats with milkmar·ga·rine || ‚mÉ‘rdÊ’É™ rɪn /‚mɑːdÊ’É™ rɪːn, mɑːgÉ™ …   English contemporary dictionary

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • Substitute good — In economics, one kind of good (or service) is said to be a substitute good for another kind insofar as the two kinds of goods can be consumed or used in place of one another in at least some of their possible uses. Classic examples of substitute …   Wikipedia

  • Ersatz — is a German word literally meaning substitute or replacement. Although it is used as an adjective in English, Ersatz can function in German only as a noun on its own, or as a part in compound nouns such as Ersatzteile (spare parts) or… …   Wikipedia

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